Blueberry Muffins

Ingredients:

• 1/2 cup butter
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup milk
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1-1 1/2 Blueberries

Directions:

• In a large bowl, cream butter. Gradually add sugars, creaming thoroughly. Beat in eggs and milk.
• In a seperate bowl, combine flour, baking powder and salt; blend into creamed mixture. Fold in Blueberries.
• Place into greased muffin pan.
• Bake in 370° F (190° C) oven for 20 to 25 minutes. Makes 12 muffins.